Recipes
A Traditional Soup from Friuli Venezia Giulia Jota is a heart warming soup from Italy’s northeastern region of Friuli Venezia Giulia. It is made with beans, sauerkraut, potatoes, and smoked pork. The traditional recipe draws from the unique culinary traditions of Friuli’s neighbours. Austria and Slovenia. And from…
This Orange and Fennel Salad is a refreshing and vibrant salad from Sicily. It not only combines the juicy sweetness of oranges with the crisp, slightly licorice flavor of fennel. This salad is also very simple to make. You can serve it as an appetizer. Or a side.…
Orzo e Fagioli – Italian Bean and Barley Soup Orzo e Fagioli soup is a classic Italian soup made. It combines the creaminess of borlotti beans with the firm texture of barley (orzo). The result is a bowl of warmth and nourishment for a perfect meal. For this…