Recipes
What Are Friulian Polpette al Prezzemolo? Friulian Polpette al Prezzemolo are small, tender meatballs from the Friuli-Venezia Giulia region in northern Italy. And they are particularly popular in the Udine area. They are not like the classic red-sauce meatballs of southern Italy. They are generously flavoured with fresh…
A Bowl of Warm Comfort for Cold Days Hungarian chicken noodle soup (“tyúkhúsleves,” in Hungarian) is one of Hungary’s most cherished comfort foods. It is a simple soup, made with a few basic ingredients, however brings warmth and coziness to chilly winter days. It’s a go-to dish when…
This Karst Venison with Juniper is perhaps one of the recipes that best showcases the autumn cuisine of the Friuli region. The clocks have gone back. The nights have drawn in. And you can no longer deny that Autumn is here to stay. But the good news is…