Recipes

Coniglio in umido blanco is a dish of rabbit from Italy’s Friuli region. It is marinaded in white wine and herbs. Then slow-cooked to bring out the tenderness of the meat and the depth of flavour in the sauce. Since time began, rabbits have made the mistake of…

What is Zuf? Zuf is uniquely Friulian dish. And so it is virtually unknown outside of Friuli. It is a thick porridge of pumpkin and polenta. Traditionally it was enjoyed as a warm, hearty breakfast in the cold months. The dish has a humble peasant origin. It comes…

Pasta con Broccoli Arriminata is a quick and tasty dish sweet and savoury dish from Sicily. It is a distinct dish in Sicily’s rich cuisine. Despite the confusing name, the star ingredient is of course cauliflower. It turns out ‘broccoli’ in Italian means cauliflower in Sicily. There is…

What is Anatra in Umido? Anatra in umido is a stewed duck dish that is very popular in Italy’s Friuli region. Here the locals slow-cook pieces of duck with aromatic vegetables, wine, tomatoes, and herbs. The result is tender meat bathed in a rich, flavourful sauce. It goes…