Campania
Naples and Beyond
Campania
Regional Food Guide
Campania is home to some of the most recognised Italian dishes in the world – pasta with tomato sauce, mozzarella, pizza. But the region’s food goes well beyond what most people encounter in Italian restaurants. From the street food of Naples to the fishing villages of the Amalfi coast, Campania has a depth of cooking that rewards exploration.
Campania Classics
These are the dishes that put Campania on the map – the recipes that travelled furthest beyond the region’s borders and are now cooked in kitchens across the world. Start here if you are new to Campanian cooking.
Featured Recipe
Paccheri allo Scapariello
Paccheri allo Scarpariello is a Neapolitan pasta dish that most people outside Naples have never heard of. Large pasta tubes tossed with cherry tomatoes, basil, pecorino and a little white wine – cooked fast, served immediately. It takes 20 minutes and tastes entirely of Naples in summer.
Latest Campania Recipes
Campania’s food stretches well beyond the Neapolitan dishes that most people recognise. From the Amalfi coast to the interior hills, the region has a depth of cooking that rarely makes it onto an Italian restaurant menu outside Italy. These are the recipes that go further.
