Emilia-Romagna
Italy's Agricultural Heartland
Emilia-Romagna
Regional Food Guide
Emilia-Romagna’s fertile land has made it one of the most productive farming regions in Italy and enjoys a rich Adriatic coastline. It is one of most influential in Italian cooking. The cooking is rich and egg-based, built around fresh pasta, slow-cooked meat sauces, and a larder full of DOP-protected products that other regions can only imitate.
Featured Recipe
Spaghetti Bolognese
Spaghetti bolognese is the most recognised Italian dish in the world. Beef and pork mince slow cooked in a tomato sauce and stirred through spaghetti. Or used as the base for lasagne, this recipe is an easy crowd pleaser, and a perfect comfort dish.
Latest Emilia-Romagna Recipes
Emilia-Romagna has a deep recipe catalogue built on egg pasta, slow-cooked meat, and a larder of protected ingredients that no other region can replicate. It is best known as the home of spaghetti bolognese, lasagne, tortellini, Prosciutto di Parma and Parmigiano-Reggiano but there is plenty more to discover.
