Piedmont
The Home of Risotto
Piedmont
Regional Food Guide
Piedmont sits in Italy’s far north-west, bordered by the French Alps to the north and west and the Apennines to the south. The terrain shifts from high mountain valleys to rolling hills to the flat plains of the Po Valley.
Featured Recipe
Tajarin con Fegatini di Pollo
Tajarin con fegatini di pollo is a traditional dish from Piemonte in northern Italy. It is made with thin egg pasta called tajarin and a sauce of finely chopped chicken livers. Cooks gently cook the livers with onion, olive oil, and white wine.
Latest Piedmont Recipes
Piedmont stretches from the high Alps to the Po Valley plains. The food shifts with the terrain – mountain stews in the north, delicate pasta in the hills, risotto dishes on the flat land to the east.
