Recipes
At first glance, Lasagne ai semi di papavero may seem unusual. It has no classic tomato or cream-based sauces that many associate with Italian pasta. Instead, this traditional pasta dish from the Friuli region is a simple combination of pasta with butter, poppy seeds and sugar. Even though…
What Are Friulian Polpette al Prezzemolo? Friulian Polpette al Prezzemolo are small, tender meatballs from the Friuli-Venezia Giulia region in northern Italy. And they are particularly popular in the Udine area. They are not like the classic red-sauce meatballs of southern Italy. They are generously flavoured with fresh…
A Bowl of Warm Comfort for Cold Days Hungarian chicken noodle soup (“tyúkhúsleves,” in Hungarian) is one of Hungary’s most cherished comfort foods. It is a simple soup, made with a few basic ingredients, however brings warmth and coziness to chilly winter days. It’s a go-to dish when…