Recipes
Trippa alla Ragusana: A Middle Eastern Twist on an Italian Favourite Trippa alla Ragusana is a traditional Sicilian tripe stew from the beautiful town of Ragusa. This dish is flavoured with nuts and cinnamon which give it that Middle Eastern twist that is the signature of so many…
Zuppa Lenticchie alla Molisana is a simple lentil soup. It comes from Molise, Italy’s smallest region. Molise is known for its simple, rustic cuisine. And it doesn’t get much simpler than this soup. It’s traditionally made with Capracotta lentils, pancetta and tomatoes. A Brief History of Zuppa di…
Risotto Montasio e Pere is a delicious bowl of creamy risotto with autumn pears. It is eaten all across northern Italy. Especially in the Friuli region where pears are a staple crop. And where you can buy the amazing Montasio cheese everywhere. Friuli’s varied climate is perfect for…