Recipes

Every Italian region has its own tripe recipe. And the Marche region is no exception. Trippa all’ Anconetana is a humble yet surprisingly satisfying tripe dish from the port town of Ancona. A place where the Adriatic Sea meets rolling hills and fertile farmland. If you’re a fan…

I must admit, I do have a weakness for chicken livers. They have a richness of flavour that gives them a meatiness that you dont get from other parts of a chicken. So when I see an Italian chicken liver recipe, it always gets my attention, and this…

Vitello Tonnato is a unique dish of delicately poached veal dressed sliced very thinly and then dressed in a creamy tuna sauce. When I first looked at this recipe, I raised my eyebrows at the thought of veal and tuna, but the harmony of flavours is nothing short…

Lolli con le fave is a traditional Sicilian Springtime recipe, consisting of a fava bean sauce stirred through pasta, and finished off with a pinch of chilli. This humble yet tasty fava bean pasta dish is made from just a handful of simple ingredients. In Sicily, lolli con…