Recipes
The last of Autumn’s leaves have fallen, and Winter has officially set in for the long haul. It will now be some 3 months until the green shoots of Spring start to show. But yet somehow, Nature knows we are all longing for something hearty. Something rich. And…
Everyone should know how to make Lecsó. It is a true Hungarian comfort food and one of the few classic Hungarian dishes that is vegetarian. Tomatoes and paprika thrive in the warm Hungarian climate and Lecsó is the perfect solution for using up the inevitable surpluses of both.…
Roasted autumn squash with feta and lambs lettuce is one of my favourites ways to celebrate the start of autumn. Autumn announces its arrival with the leaves begin to turn brilliant shades of red, orange, and yellow, and the air turns crisp. One of the most iconic symbols…