Recipes
Discover Gamberi San Giusto: A Taste of Trieste If you’re a fan of Italian seafood dishes, you’re in for a treat with Gamberi San Giusto. It is a dish that combines just a handful of ingredients yet brings out complex flavors typical of the Friuli region. It’s all…
What is Mákos Tészta Everyone in Hungary loves Mákos Tészta, or ‘poppy seed noodles’. Because it is sweet; it’s smothered in butter; and it’s got poppy seeds in it. And of course Hungarians just love poppy seeds. Historically, Hungary has produced vast amounts of poppy seeds. They are…
Thick slices of carp are generously coated in breadcrumbs and fried, before being pickled gently in a vinegar-salt-sugar pickinsolution. After four or five days, the sweet and sour juice has not only imparted its sweet and sour flavour into the fish, but it has also dissolved away the smaller fibrous bones of the fish.
The last of Autumn’s leaves have fallen, and Winter has officially set in for the long haul. It will now be some 3 months until the green shoots of Spring start to show. But yet somehow, Nature knows we are all longing for something hearty. Something rich. And…