Recipes
Palócleves, or Palóc soup is a popular dish in Hungarian cuisine. Hungarians enjoy it either as a hearty and flavourful meal in itself. Or as a first course. The exact origin of the soup is not clear. According to one legend, the famous Hungarian novelist, journalist, and politician…
Discover Gamberi San Giusto: A Taste of Trieste If you’re a fan of Italian seafood dishes, you’re in for a treat with Gamberi San Giusto. It is a dish that combines just a handful of ingredients yet brings out complex flavors typical of the Friuli region. It’s all…
What is Mákos Tészta Everyone in Hungary loves Mákos Tészta, or ‘poppy seed noodles’. Because it is sweet; it’s smothered in butter; and it’s got poppy seeds in it. And of course Hungarians just love poppy seeds. Historically, Hungary has produced vast amounts of poppy seeds. They are…
Thick slices of carp are generously coated in breadcrumbs and fried, before being pickled gently in a vinegar-salt-sugar pickinsolution. After four or five days, the sweet and sour juice has not only imparted its sweet and sour flavour into the fish, but it has also dissolved away the smaller fibrous bones of the fish.