Recipes

Tender florets of broccoli parboiled and sautéed in extra virgin olive oil and garlic.

Plump paprika peppers stuffed to the brim with a savoury mixture of ground meat, rice, onions, and Hungarian sweet paprika, then simmered in a rich tomato sauce until they’re tender and bursting with goodness.

Paprikás csirke, or paprika chicken, is a true Hungarian classic. It includes all the core ingredients of Hungarian cooking: sweet Hungarian paprika, onion, peppers, tomatoes and meat. All cooked until tender in a rich creamy sauce. Here in Hungary, it is a real crown pleaser and has been…

Palócleves, or Palóc soup is a popular dish in Hungarian cuisine. Hungarians enjoy it either as a hearty and flavourful meal in itself. Or as a first course. The exact origin of the soup is not clear. According to one legend, the famous Hungarian novelist, journalist, and politician…