Recipes

Goulash alla Triestina is a classic Trieste dish which marries the bold flavours of Hungary with the aromatic essence of Italy. Trieste is a prosperous Italian port city nestled on Italy’s north eastern Adriatic coast. It’s a melting pot of cultures which has influenced the city’s culinary heritage…

Frico is a thick pancake of grated potato, onion and Montasio cheese, cooked until the outside turns deep gold and the inside stays soft and yielding. It takes about 40 minutes and costs almost nothing to make. What is Frico? Frico is Friuli’s signature dish and is at the…

Montasio is the king of Friuli’s mountain cheeses. Firm, nutty and made for melting, it’s the backbone of Frico and shows up all over the region. It boasts a rich history and a distinctive flavour. Not many people have heard have heard of it outside of Italy. But…

Friulian farmers have been using salame to extend the shelf life of their meats for hundreds of years. So it is no surprise that salame recipes are still a very important part of the Friuli region’s cuisine today. Without doubt, Salame in aceto con polenta is one of…