Recipes
Risi e bisi is a delicious combination of Vialone Nano Rice with fresh Spring peas. You would be forgiven for thinking risi e bisi is a risotto. But what makes it different is its more soup-like consistency, and the puréed pea pods that intensify the pea flavour. Whilst…
The people of Friuli-Venezia Giulia have farmed trout for hundreds of years. And this northern Italian region supplies huge quantities of trout throughout Italy. So they certainly know a thing or two about eating trout too. But it is the trota ‘fil di fumo’ (smoked trout) of San…
Csikóstokány is a tasty Hungarian stew made with thin strips of pork cooked in fried onions and smoked bacon. The dish gets its name from Hungary’s traditional mounted Csikós herdsmen from Eastern Hungary. Although in some ways this doesnt make sense. Today Csikóstokány is mostly made with pork,…
Hungarian’s love their paprika. If you ever visit a Hungarian market, one of the first things that stands out are the rows and rows of a pale yellow green waxy paprikas in the vegetable section. They don’t have the vibrance of the multi-coloured bell peppers that I’ve grown…