Recipes

Hungarian’s love their paprika. If you ever visit a Hungarian market, one of the first things that stands out are the rows and rows of a pale yellow green waxy paprikas in the vegetable section. They don’t have the vibrance of the multi-coloured bell peppers that I’ve grown…

Tender florets of broccoli parboiled and sautéed in extra virgin olive oil and garlic.

Plump paprika peppers stuffed to the brim with a savoury mixture of ground meat, rice, onions, and Hungarian sweet paprika, then simmered in a rich tomato sauce until they’re tender and bursting with goodness.

Paprikás csirke, or paprika chicken, is a true Hungarian classic. It includes all the core ingredients of Hungarian cooking: sweet Hungarian paprika, onion, peppers, tomatoes and meat. All cooked until tender in a rich creamy sauce. Here in Hungary, it is a real crown pleaser and has been…