Recipes

Spaghetti con sardine e pomodoro delivers everything amazing about the Italian coastline all on one plate. Simple ingredients. This classic sardine spaghetti relies on honest ingredients, gentle cooking, and perfect balance. It cooks quickly, tastes deeply of the sea, and brings a true sense of coastal Italy into…

Trota all’ Udinese is all about simplicity. Just marinate a fresh whole trout in some herbs, oil, lemon juice. Then bake it in white wine until just done. It’s as simple as that. And a great recipe for those scared of cooking fish. Why Trout is Special in…

Minestra di bobici is a nutritious Italian summer soup made from sweetcorn, borlotti beans, smoked ham, potatoes and tomatoes. All cooked in a tasty chicken stock. The star ingredient is sweetcorn, which is ready to harvest in late July and August. At this time of year, the kernels…

Hurka and kolbász represent everything fantastic about Hungarian sausages. Kolbász is the perhaps the backbone of Hungarian sausage culture. It’s generally made with pork shoulder and other pork trim, and a healthy amount of back fat. All with a good dose of paprika to give it a mild…