Recipes

This lamb stracotto with orange and olives is a delicious Italian pot roast. Just slow cook the lamb to perfection in red wine, the zest and juice of an orange and celery. And then finish it off with some Italian black olives. The richness of the lamb is…

Hungarian cucumber salad is a light summer salad of very finely sliced cucumbers, marinated in a sweet and sour mixture of vinegar, water and sugar. The marinating processes softens the cucumbers but leaves them with a lovely mild crunch. Hungarians love to eat cucumbers. On average, Hungarians eats…

This trippa in umido dish is a simple Friuli tripe stew recipe of tripe cooked in a soffritto of onions, carrots and celery, and simmered in wine and stock until tender. All Italian style tripe recipes are good. But this is one of my favourites. The fact that a lot of people…

Spaghetti con sardine e pomodoro delivers everything amazing about the Italian coastline all on one plate. Simple ingredients. This classic sardine spaghetti relies on honest ingredients, gentle cooking, and perfect balance. It cooks quickly, tastes deeply of the sea, and brings a true sense of coastal Italy into…