Recipes

What are Hortobágyi Palacsinta? Hortobágyi Palacsinta is really just Paprikás Csirke (Hungarian Paprika Chicken) in a pancake. First you fill a pancake with paprika spiced shredded chicken. And cover it with a rich sauce made from the chicken’s sauce of mixed with sour cream. Origin Hortobágyi Palacsinta, despite…

This lamb stracotto with orange and olives is a delicious Italian pot roast. Just slow cook the lamb to perfection in red wine, the zest and juice of an orange and celery. And then finish it off with some Italian black olives. The richness of the lamb is…

Hungarian cucumber salad is a light summer salad of very finely sliced cucumbers, marinated in a sweet and sour mixture of vinegar, water and sugar. The marinating processes softens the cucumbers but leaves them with a lovely mild crunch. Hungarians love to eat cucumbers. On average, Hungarians eats…

This trippa in umido dish is a simple Friuli tripe stew recipe of tripe cooked in a soffritto of onions, carrots and celery, and simmered in wine and stock until tender. All Italian style tripe recipes are good. But this is one of my favourites. The fact that a lot of people…