Prosciutto wrapped asparagus is a traditional Italian antipasto recipe. It features just two main ingredients. Fresh Spring asparagus and prosciutto, a cured Italian ham. Italians often serve it at room temperature or slightly warm, depending on the region. Prosciutto wrapped asparagus is a go-to during springtime when asparagus is in peak season.
It is one of the simplest things to make. And despite the few ingredients it tastes delicious. In fact all you need to do is blanch the asparagus for a few minutes. Then wrap the little spears in prosciutto slices. And bake in the over until the prosciutto is crispy. It’s that simple.
The prosciutto adds savoury depth. The asparagus brings freshness and a gentle crunch. So together, they offer a wonderful contrast in taste and texture. I prefer to bake them in the oven. But you can also grill them. No matter the method, the flavours remain bold and clean.
In northern Italy, especially in Veneto and Emilia-Romagna, prosciutto wrapped asparagus features in many spring menus. Locals enjoy it grilled, steamed, or sautéed.
Prosciutto di Parma or Prosciutto San Daniele from the Friuli region work best because these hams have a delicate texture and balanced saltiness. They don’t overpower the asparagus but elevate it.
Take a look at some more delicious Italian recipes here. And if you enjoyed this recipe, check out these other Italian asparagus recipes.
Buon appetito! 🇮🇹
Prosciutto Wrapped Asparagus
Equipment
- Chef Knife
- Saucepan
- Baking tray
Ingredients
- 1 large bunch of asparagus spears
- Prosciutto slices ((enough to wrap the asparagus spears))
Instructions
- Pre-heat the oven to 200°C.
- Trim the woody ends from the asparagus spears. Add them to the boiling water and blanch for 2-3 minutes until just soft enough to be pierced by a fork but still firm.
- Drain the asparagus and immediately run under cold water to stop them cooking then put them on a tea towel or kitchen paper to dry for a few minutes.
- When the asparagus is dry, season with some salt. Then wrap 3 spears in a slice of prosciutto and repeat until you have used up all the asparagus. Place on a baking tray and bake int he oven for 10-15 minutes, or until the prosciutto is crispy, then serve.
