Recipes
What Is Agnello Cacio e Ova? Agnello cacio e ova is the main dish of every Easter table in Abruzzo. At its heart, agnello cacio e ova combines the two symbols of Easter. Tender lamb and eggs. Firstly, you slow cook the lamb with olive oil, garlic and…
Pesto di fave is a delicious pesto made from fava beans and it comes from Liguria in Northern Italy. Fava beans are at their peak season around Easter time, and so it is no surprise that fava bean pesto is a popular dish on the Italian Easter menu.…
What Is Paparot? At its most basic, Paparot is a thick, nourishing soup made with spinach and polenta. While it may sound simple, this traditional Friuli recipe is full of depth and flavour. It is creamy without any cream. And rich without being heavy. It’s the perfect soup…