Recipes
Bucatini Rafilina: A Little-Known Treasure from Naples Bucatini alla rafilina is a pasta dish from Naples which uses bucatini – a long, thick spaghetti with a hole running through the middle. And the sauce is a simple dressing of cherry tomatoes and parsley with a pinch of chilli.…
What Is Abbacchio alla Romana? Abbacchio alla Romana is an Italian Easter lamb recipe of lamb. Cuts of lamb are slowly cooked with wine, garlic, rosemary and sage. When tender, the lamb dressed with a white wine vinegar and anchovy dressing. The result is savoury, tender, and unmistakably…
Polpettine Pasquali: Trentino’s Easter Meatballs Polpettine Pasquali are small, tender meatballs made with minced lamb, bread, eggs, and seasonal herbs and they are typically served at Easter in Trentino, particularly on Easter Sunday and the beloved Pasquetta (Easter Monday) picnic. Lamb is a very expensive meat, and so…