Recipes
Trippa all’Aretina (Arezzo tripe) is a tripe dish that is cooked in a meat ragù, finished with lemon zest and juice. It sounds like two separate meals collided in the best possible way – and that is more or less what happened. Arezzo sits in the south-east of Tuscany,…
Asparagus alla Milanese is a simple asparagus and fried egg recipe. It is one of those delicious treats that seems too simple to be true. At its heart, it is a humble plate of tender green asparagus, topped with fried eggs and a generous grating of Parmigiano Reggiano. That’s…
Prosciutto wrapped asparagus is a traditional Italian antipasto recipe. It features just two main ingredients. Fresh Spring asparagus and prosciutto, a cured Italian ham. Italians often serve it at room temperature or slightly warm, depending on the region. Prosciutto wrapped asparagus is a go-to during springtime when asparagus…