Recipes
Asparagus risotto (risotto agli asparagi) is one of Liguria’s best springtime dishes. It’s fresh, creamy, and packed with seasonal flavor. In Liguria, people wait all winter for tender green asparagus to show up at the markets. When it does, they turn it into a dish that celebrates the…
Trippa all’Aretina (Arezzo tripe) is a tripe dish that is cooked in a meat ragù, finished with lemon zest and juice. It sounds like two separate meals collided in the best possible way – and that is more or less what happened. Arezzo sits in the south-east of Tuscany,…
Asparagus alla Milanese is a simple asparagus and fried egg recipe. It is one of those delicious treats that seems too simple to be true. At its heart, it is a humble plate of tender green asparagus, topped with fried eggs and a generous grating of Parmigiano Reggiano. That’s…
Prosciutto wrapped asparagus is a traditional Italian antipasto recipe. It features just two main ingredients. Fresh Spring asparagus and prosciutto, a cured Italian ham. Italians often serve it at room temperature or slightly warm, depending on the region. Prosciutto wrapped asparagus is a go-to during springtime when asparagus…