Recipes
Pesto di fave is a delicious pesto made from fava beans and it comes from Liguria in Northern Italy. Fava beans are at their peak season around Easter time, and so it is no surprise that fava bean pesto is a popular dish on the Italian Easter menu.…
What Is Paparot? At its most basic, Paparot is a thick, nourishing soup made with spinach and polenta. While it may sound simple, this traditional Friuli recipe is full of depth and flavour. It is creamy without any cream. And rich without being heavy. It’s the perfect soup…
Tagliatelle with zucchini is a very simple pasta dish of homemade tagliatelle and grated courgette with some fresh herbs. Even though you need a bit of time to make fresh pasta, the sauce is so easy that it is still very quick dish to make. And of course…