Orata alla ligure is a dish of pan-fried sea bream fillets with Taggiasca olives and toasted pine nuts, served with potatoes. It is one of the characteristic fish preparations of the Liguria coast. The dish is built on two ingredients that define the region’s cooking: olive taggiasche (Taggiasca olives, small…

These Italian rosemary potatoes (Palate alla rosmarino) taste great and they go very well with almost any meat based main course. Especially in the Autumn and Winter months, when Secondi typically have more robust flavours. These Italian style potatoes are one of the easiest Italian side dishes to…