Spaghetti mare e monti is a pasta dish of squid and wild mushrooms – two ingredients that come from opposite ends of the Marche landscape. Marche’s Adriatic coastline and the Apennine hills sit within an hour and a half of each. And this dish is a great example of…

Funghi alla Genovese (sometimes called funghi al funghetto) is one of Liguria’s quiet secrets. It uses just mushrooms, garlic, oregano, butter and olive oil. But get the technique right and it’s one of the best things you’ll eat. What is funghi alla genovese? Funghi alla genovese is a simple Ligurian…