Vincisgrassi is the signature dish of a small town Italian town of Macerata. But it is now synonymous with the whole of Le Marche. The bold flavours from chicken hearts, liver, and gizzards are slow cooked with beef and pork to make a rich ragù. Then layered with…

Potacchio Marchigiana is a rustic pot roast from Italy’s Le Marche region. It’s a very old recipe with very few ingredients. And typical of the peasant dishes eaten in this little known region. If you do you happen to come across this recipe in Le Marche, it is…