Recipes
Friuli-Venezia Giulia sits in the north-east corner of Italy. Its borders with Austria, Slovenia and Hungary have shifted for centuries, and that history shaped everything about the way the region eats. The result is a regional cuisine with a character entirely its own – dishes rooted in the…
Anchovies A Guide to Italy’s Most Versatile Fish Anchovies are one of the most used ingredients in Italian cooking. They are also one of the most misunderstood. Most people who say they dislike anchovies have eaten them as a topping on pizza. And somehow they form a view…
This dish is simple to make and absolutely delicious. It tastes just as good as any seafood pasta you’d eat on the Abruzzo coast. Prawns, calamari and scampi, a light tomato base, a splash of white wine, and a long pasta to carry it all. That’s it. What…