Recipes
No British Christmas dinner is complete without Brussel sprouts and yet few people admit to liking them. But they are sold everywhere in vast quantities every December. So despite their rather windy consequences, people must secretly like them. Personally I love them, and I serve them every Christmas…
Cauliflower cheese is proof of one of the fundamental principles in cooking: there are very few foods that can’t be improved by adding a good helping of cheese. It legitimises eating cheese as a main course which is never a bad thing, and it’s the best way to…
Growing up in the 1980s, all you needed to make a bowl of tomato soup was a tin opener and a new whizz bang thing called a microwave. No self-respecting household was without a few cans of Heinz Cream of Tomato Soup lurking at the back of the…