Recipes
Everyone should make homemade cranberry sauce for their Christmas table. It tastes far better than anything from a jar and takes just a few minutes to make. An as you can prepare it a few days in advance, it doesn’t add to the stress of cooking on Christmas…
No British Christmas dinner is complete without Brussel sprouts and yet few people admit to liking them. But they are sold everywhere in vast quantities every December. So despite their rather windy consequences, people must secretly like them. Personally I love them, and I serve them every Christmas…
Cauliflower cheese is proof of one of the fundamental principles in cooking: there are very few foods that can’t be improved by adding a good helping of cheese. It legitimises eating cheese as a main course which is never a bad thing, and it’s the best way to…