Pappa al pomodoro is a rustic tomato and bread soup from Tuscany. This humble Tuscan dish turns stale bread and ripe tomatoes into a rich, velvety soup. It’s simple, hearty, and packed with flavour. And of course, like most Tuscan recipes, it wastes nothing. It ‘s a real…
Zuppa Lenticchie alla Molisana is a simple lentil soup. It comes from Molise, Italy’s smallest region. Molise is known for its simple, rustic cuisine. And it doesn’t get much simpler than this soup. It’s traditionally made with Capracotta lentils, pancetta and tomatoes. A Brief History of Zuppa di…
A Traditional Soup from Friuli Venezia Giulia Jota is a heart warming soup from Italy’s northeastern region of Friuli Venezia Giulia. It is made with beans, sauerkraut, potatoes, and smoked pork. The traditional recipe draws from the unique culinary traditions of Friuli’s neighbours. Austria and Slovenia. And from…
A deliciousold English onion broth recipe must have warmed the bones of peasants over centuries of cold damp English winters.
Growing up in the 1980s, all you needed to make a bowl of tomato soup was a tin opener and a new whizz bang thing called a microwave. No self-respecting household was without a few cans of Heinz Cream of Tomato Soup lurking at the back of the…