Pasta con Broccoli Arriminata is a quick and tasty dish sweet and savoury dish from Sicily. It is a distinct dish in Sicily’s rich cuisine. Despite the confusing name, the star ingredient is of course cauliflower. It turns out ‘broccoli’ in Italian means cauliflower in Sicily. There is…

Ever wondered how to cook veal liver? Then Sicilian Fegato all’Agrodolce is one of the best recipes to start with. Fegato all’Agrodolce is a traditional Sicilian veal liver dish. It perfectly blends sweet, sour, and savoury flavours into a single, delicious meal. Sicilian farmers raise almost 60,000 head…

What is Pollo all’ Arancia Pollo all’ Arancia is a zesty chicken dish in a tasty orange sauce. Sicilians love oranges. In fact Sicily grows some of the best oranges in the world. For this reason, they love to use them into their meat dishes wherever possible. Normally…

Pasta alla Norma is perhaps Sicily’s most recognisable dish. To make it, you fry eggplant (sliced or cubed) in olive oil until crispy and golden brown. Then coook garlic and some good quality chopped plum tomatoes in a pan to make a sauce. Add the fried egg plant…