What is Salsa alla Marchigiana This Salsa alla Marchigiana is a basic pasta sauce made from white wine, tomato, and herb. This particular recipe is at least 70 years old, a relic from a post World War 2 collection of recipes from the 1050s. But I would imagine…

When it comes to authentic regional Italian cuisine, the Marche region of Italy often flies under the radar. This is mainly because it sits largely out of sight between the Apennine Mountains and the Adriatic Sea. But if you know where to look, Marche can offer some fantastic…