Ever wondered how to cook veal liver? Then Sicilian Fegato all’Agrodolce is one of the best recipes to start with. Fegato all’Agrodolce is a traditional Sicilian veal liver dish. It perfectly blends sweet, sour, and savoury flavours into a single, delicious meal. Sicilian farmers raise almost 60,000 head…

Friulian farmers have been using salame to extend the shelf life of their meats for hundreds of years. So it is no surprise that salame recipes are still a very important part of the Friuli region’s cuisine today. Without doubt, Salame in aceto con polenta is one of…

I came across this Carote in Agrodolce recipe – Italian sweet and sour carrots – when I was looking for a way to give the humble carrot a little lift. Whilst smothering them in honey can be great, it can make them quite sickly, and often overpowers any…