What Is Agnello Cacio e Ova? Agnello cacio e ova is the main dish of every Easter table in Abruzzo. At its heart, agnello cacio e ova combines the two symbols of Easter. Tender lamb and eggs. Firstly, you slow cook the lamb with olive oil, garlic and…

Pesto di fave is a delicious pesto made from fava beans and it comes from Liguria in Northern Italy. Fava beans are at their peak season around Easter time, and so it is no surprise that fava bean pesto is a popular dish on the Italian Easter menu.…

Fava ‘Ngreccia is a fantastic side dish of fava beans (broad beans) from Italy’s Marche region. It is flavoured with anchovies, capers and garlic. And it goes well with almost any meat or fish dish. But it also tastes pretty good on its own. I must admit I…