A lemon pasta recipe from Sicily made by dressing long pasta in a delicious lemon pasta sauce and parmesan cheese.
Tagliatelle with zucchini is a very simple pasta dish of homemade tagliatelle and grated courgette with some fresh mint and basil.
A tomato based Napolitana sauce is made with just a very few simple ingredients – garlic, tomatoes, basil, extra virgin olive oil and salt and pepper.
Tagliolini al nero di seppia con trota 'fil di fumo’ is a Friulian dish of San Daniele smoked trout served squid ink spaghetti.