April 15, 2025 Agnello Cacio e Ova – Abruzzo Easter Lamb Agnello cacio e ova, is a rich Easter lamb dish from the Abruzzo region of Italy. Lamb is slow cooked lamb and served with an egg and cheese sauce.
April 14, 2025 Pesto di Fave – Fava Bean Pesto Fava bean pesto (pesto di fave) is a delicious pesto from Liguria made by mashing fava beans with garlic, extra virgin olive oil, lemon and cheese.