Regional Italian Food – At Home
  • Home
  • Italian Regions
    • Abruzzo
    • Basilicata
    • Calabria
    • Campania
    • Emilia-Romagna
    • Friuli-Venezia Giulia
    • Lazio
    • Liguria
    • Lombardy
    • Marche
    • Molise
    • Piedmont
    • Puglia
    • Sicily
    • Trentino-Alto Adige
    • Tuscany
    • Veneto
  • Ingredients
    • Anchovies
    • Asparagus
    • Guanciale
    • Montasio Cheese
    • Olives
    • Tripe
    • Wild Boar
  • Recipes
    • Courses
      • Antipasti
      • Primi
      • Secondi
      • Contorni
      • Dolci
    • Dishes
      • Pasta
      • Risotto
      • Fish & Seafood
      • Salad
      • Soup
    • Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Occasions
      • Italian Easter Food Guide
      • Italian Christmas
      • Religious Occasions
  • About Me
  • Facebook
  • X (Twitter)
  • Instagram
Category

Regions

Category
Home » Regions » Page 5
Emilia Romagna

Easter Lamb Lasagne with Spinach Pasta

By Tim Ransome April 25, 2025
View Post
Campania

Neapolitan Bucatini alla Rafilina

By Tim Ransome April 23, 2025
View Post
Lazio

Abbacchio alla Romana: Rome’s Easter Lamb

By Tim Ransome April 22, 2025
View Post
Trentino-Alto Adige

Polpettine Pasquali – Easter Meatballs

By Tim Ransome April 16, 2025
View Post
Abruzzo

Agnello Cacio e Ova (Abruzzo Easter Lamb)

By Tim Ransome April 15, 2025
View Post
Liguria

Pesto di Fave – Fava Bean Pesto

By Tim Ransome April 14, 2025
View Post
Friuli-Venezia Giulia

Paparot – Friuli Spinach and Polenta Soup

By Tim Ransome April 10, 2025
View Post
Emilia Romagna

Tagliatelle with Zucchini, Mint and Basil

By Tim Ransome April 8, 2025
View Post
Tuscany

Petti di Pollo alla Fiorentina

By Tim Ransome April 6, 2025
View Post
Campania

Spaghetti alla Napoletana – Naples’ Simplest Pasta Dish

By Tim Ransome April 2, 2025
View Post
Load More
  • Instagram
  • Pinterest

© 2026 Tim Ransome

Top

    Type above and press Enter to search. Press Esc to cancel.