Secondi Archives - Page 3 of 4 - Regional Italian Food - At Home

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Friuli-Venezia Giulia

Karst Venison with Juniper

By Tim Ransome November 1, 2024

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Friuli-Venezia Giulia

How to Cook Friuli Coniglio in Umido Blanco

By Tim Ransome September 11, 2024

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Sicily

How to Cook Sicilian Fegato all’Agrodolce

By Tim Ransome August 30, 2024

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Marche

How to Make Potacchio Marchigiana

By Tim Ransome August 22, 2024

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Sicily

How to make Pollo all’ Arancia

By Tim Ransome August 19, 2024

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Puglia

Easy Lamb Stracotto with Orange and Olives

By Tim Ransome August 12, 2024

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Autumn

Trippa in Umido – Friuli Tripe Stew with Potatoes and Borlotti Beans

By Tim Ransome August 7, 2024

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Fish & Seafood

Simple Trout – Trota all’ Udinese

By Tim Ransome August 5, 2024

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Friuli-Venezia Giulia

How to Make Gamberi San Giusto

By Tim Ransome March 4, 2024

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Friuli-Venezia Giulia

How to make Goulash alla Triestina

By Tim Ransome September 20, 2023

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