Primi Archives - Page 3 of 4 - Regional Italian Food - At Home

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Primi

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The first big course. Usually pasta, risotto, or soup.

Emilia Romagna

Tagliatelle with Zucchini, Mint and Basil

By Tim Ransome April 8, 2025

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Tuscany

Tuscan Chicken Liver Ragu

By Tim Ransome February 5, 2025

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Campania

Paccheri allo Scarpariello

By Tim Ransome January 12, 2025

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Molise

Zuppa Lenticchie alla Molisana

By Tim Ransome December 13, 2024

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Friuli-Venezia Giulia

How to make Friulian Polpette al prezzemolo

By Tim Ransome November 7, 2024

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Sicily

How to cook Simple Pasta alla Norma

By Tim Ransome August 18, 2024

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Friuli-Venezia Giulia

Spaghetti con sardine e pomodoro

By Tim Ransome August 6, 2024

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Friuli-Venezia Giulia

Tagliolini al nero di seppia con trota ‘fil di fumo’

By Tim Ransome March 29, 2024

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Tuscany

How to Make Italian Wild Boar Ragù

By Tim Ransome December 17, 2023

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Friuli-Venezia Giulia

How to Make Frico – A Slice of Friuli

By Tim Ransome September 17, 2023

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