Courses Archives - Page 7 of 9 - Regional Italian Food - At Home

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Friuli-Venezia Giulia

How to make Friulian Polpette al prezzemolo

By Tim Ransome November 7, 2024

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Friuli-Venezia Giulia

Karst Venison with Juniper

By Tim Ransome November 1, 2024

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Friuli-Venezia Giulia

How to Cook Friuli Coniglio in Umido Blanco

By Tim Ransome September 11, 2024

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Sicily

How to Cook Sicilian Fegato all’Agrodolce

By Tim Ransome August 30, 2024

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Marche

How to Make Potacchio Marchigiana

By Tim Ransome August 22, 2024

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Sicily

How to make Pollo all’ Arancia

By Tim Ransome August 19, 2024

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Sicily

How to cook Simple Pasta alla Norma

By Tim Ransome August 18, 2024

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Puglia

Easy Lamb Stracotto with Orange and Olives

By Tim Ransome August 12, 2024

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Autumn

Trippa in Umido – Friuli Tripe Stew with Potatoes and Borlotti Beans

By Tim Ransome August 7, 2024

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Friuli-Venezia Giulia

Spaghetti con sardine e pomodoro

By Tim Ransome August 6, 2024

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