Courses Archives - Page 4 of 9 - Regional Italian Food - At Home

Category

Courses

Category

Lombardy

Asparagus alla Milanese

By Tim Ransome May 24, 2025

View Post

Lombardy

Prosciutto Wrapped Asparagus

By Tim Ransome May 23, 2025

View Post

Sicily

Pasta al Limone (Sicilian Lemon Pasta)

By Tim Ransome May 19, 2025

View Post

Friuli-Venezia Giulia

Ajvar – Friuli Pepper and Eggplant Dip

By Tim Ransome May 15, 2025

View Post

Friuli-Venezia Giulia

Cevapcici – Friuli’s Balkan Grilled Sausage

By Tim Ransome May 14, 2025

View Post

Basilicata

Pasta Mollicata – Italian Breadcrumb Pasta

By Tim Ransome April 30, 2025

View Post

Emilia Romagna

Easter Lamb Lasagne with Spinach Pasta

By Tim Ransome April 25, 2025

View Post

Campania

Neapolitan Bucatini alla Rafilina

By Tim Ransome April 23, 2025

View Post

Lazio

Abbacchio alla Romana: Rome’s Easter Lamb

By Tim Ransome April 22, 2025

View Post

Abruzzo

Agnello Cacio e Ova (Abruzzo Easter Lamb)

By Tim Ransome April 15, 2025

View Post