Zuppa Lenticchie alla Molisana is a simple lentil soup. It comes from Molise, Italy’s smallest region. Molise is known for its simple, rustic cuisine. And it doesn’t get much simpler than this soup. It’s traditionally made with Capracotta lentils, pancetta and tomatoes. A Brief History of Zuppa di…
Risotto Montasio e Pere is a delicious bowl of creamy risotto with autumn pears. It is eaten all across northern Italy. Especially in the Friuli region where pears are a staple crop. And where you can buy the amazing Montasio cheese everywhere. Friuli’s varied climate is perfect for…
What is Patate in Tecia? Patate in tecia is a typical Trieste recipe of potato and ham. It means ‘potatoes in a pan’ in the local dialect. It’s a very comforting dish of pan fried potatoes from Friuli-Venezia Giulia, in northeastern Italy. These fried potatoes are delicious. And…
A Traditional Soup from Friuli Venezia Giulia Jota is a heart warming soup from Italy’s northeastern region of Friuli Venezia Giulia. It is made with beans, sauerkraut, potatoes, and smoked pork. The traditional recipe draws from the unique culinary traditions of Friuli’s neighbours. Austria and Slovenia. And from…
This Orange and Fennel Salad is a refreshing and vibrant salad from Sicily. It not only combines the juicy sweetness of oranges with the crisp, slightly licorice flavor of fennel. This salad is also very simple to make. You can serve it as an appetizer. Or a side.…
Orzo e Fagioli – Italian Bean and Barley Soup Orzo e Fagioli soup is a classic Italian soup made. It combines the creaminess of borlotti beans with the firm texture of barley (orzo). The result is a bowl of warmth and nourishment for a perfect meal. For this…
Italian Duck Ragu from Friuli: An Autumn Classic Duck ragu (ragu d’anatra) is a deliciously rich dish of gamey duck meat from the Friuli region. It is slow cooked with vegetables and wine. Then served over a bed of thick pappardelle or tagliatelle. It’s a real autumn treat.…
At first glance, Lasagne ai semi di papavero may seem unusual. It has no classic tomato or cream-based sauces that many associate with Italian pasta. Instead, this traditional pasta dish from the Friuli region is a simple combination of pasta with butter, poppy seeds and sugar. Even though…
What Are Friulian Polpette al Prezzemolo? Friulian Polpette al Prezzemolo are small, tender meatballs from the Friuli-Venezia Giulia region in northern Italy. And they are particularly popular in the Udine area. They are not like the classic red-sauce meatballs of southern Italy. They are generously flavoured with fresh…