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Tomato & Basil Pasta Sauce

A delicious Italian style pasta sauce made of tomatoes and basil.
Servings 4 People

Ingredients

  • 125 ml Extra Virgin Olive Oil
  • 3 large onions very finely chopped
  • 3 cloves garlic crushed
  • 1 tbsp sea salt
  • Freshly ground black pepper
  • 400 grams chopped tomatoes
  • 1 tbsp sugar
  • 4 tbsp Fresh Basil Leaves roughly chopped

Instructions

  • Heat the extra virgin olive oil in a pan and sauté the onions, garlic, salt and pepper until the onion has softened - about 8-10 minutes.
  • Reduce the heat to a low setting and continue to cook for about another 10 minutes.
  • Add the tinned chopped tomatoes, sugar and the chopped basil.
  • Simmer simmer gently for another 15 minutes or until you have reached the desired consistency.
  • Garnish with torn basil leaves to serve.
Course: Main Course
Cuisine: Italian
Keyword: Quick & Easy