Ever wondered how to cook veal liver? Then Sicilian Fegato all’Agrodolce is one of the best recipes to start with. Fegato all’Agrodolce is a traditional Sicilian veal liver dish. It perfectly blends sweet, sour, and savoury flavours into a single, delicious meal. Sicilian farmers raise almost 60,000 head…

Potacchio Marchigiana is a rustic pot roast from Italy’s Le Marche region. It’s a very old recipe with very few ingredients. And typical of the peasant dishes eaten in this little known region. If you do you happen to come across this recipe in Le Marche, it is…

Hurka and kolbász represent everything fantastic about Hungarian sausages. Kolbász is the perhaps the backbone of Hungarian sausage culture. It’s generally made with pork shoulder and other pork trim, and a healthy amount of back fat. All with a good dose of paprika to give it a mild…

A delicious cold cut meat made from pigs head and offal.

Chicken livers are extremely cheap and very nutritious. They taste great and are easy to cook but this Hungarian style chicken livers recipe is next level. A few generations ago chicken livers were a common part of the diet. But some people find eating offal a bit off-putting…