Celebrate St. Martin’s Day with Roast Goose St. Martin’s Day is a long standing tradition in Hungary marking the end of autumn and the beginning of winter. It also remembers St. Martin of Tours, who tried to avoid becoming Bishop by hiding in a goose pen. But the…
Sertés pörkölt (or diszno pörkölt) is a traditional Hungarian pork stew. It is full of flavour but yet surprisingly has very few ingredients. For this reason it’s very easy to make and so has become a staple meal in our home. Somehow, onions, pork fat and sweet Hungarian…
When I first met Adrienn in London, I wanted to try and make her some authentic Hungarian food to give her a taste of home. Hungarian style mushrooms was one of the first Hungarian meals I made for her. She loved it and so did I!