My Italian Food Journey - Page 2 of 12 - Exploring Regional Italian Food

Molise

Zuppa Lenticchie alla Molisana

December 13, 2024

Campania

Paccheri allo Scarpariello

January 12, 2025

Friuli-Venezia Giulia

How to Make Gamberi San Giusto

Tuscany

Tuscan Chicken Liver Ragu

February 5, 2025

Italian Winter Recipes

Fagioli all’ Uccelletto (Tuscan Baked Beans)

By Tim Ransome December 14, 2025

Tuscan Wild Boar Ragu

By Tim Ransome December 7, 2025

Italian Rosemary Potatoes

By Tim Ransome November 22, 2025

Stinco di Maiale (Friulian Roast Pork Knuckle)

By Tim Ransome November 4, 2025

Trippa con Patate alla Calabrese

By Tim Ransome August 4, 2025

Arezzo Tripe Recipe (Trippa all’ Aretina)

By Tim Ransome May 26, 2025

How to Cook Trippa alla Romana

By Tim Ransome February 12, 2025

How to Make Trippa all’ Anconetana

By Tim Ransome February 6, 2025

Liguria

Asparagus Risotto

By Tim Ransome July 29, 2025

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Tuscany

Arezzo Tripe Recipe (Trippa all’ Aretina)

By Tim Ransome May 26, 2025

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Lombardy

Asparagus alla Milanese

By Tim Ransome May 24, 2025

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Lombardy

Prosciutto Wrapped Asparagus

By Tim Ransome May 23, 2025

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Sicily

Pasta al Limone (Sicilian Lemon Pasta)

By Tim Ransome May 19, 2025

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Friuli-Venezia Giulia

Ajvar – Friuli Pepper and Eggplant Dip

By Tim Ransome May 15, 2025

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Friuli-Venezia Giulia

Cevapcici – Friuli Grilled Sausage

By Tim Ransome May 14, 2025

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Basilicata

Pasta Mollicata – Italian Breadcrumb Pasta

By Tim Ransome April 30, 2025

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Emilia Romagna

Easter Lamb Lasagne with Spinach Pasta

By Tim Ransome April 25, 2025

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Campania

Neapolitan Bucatini alla Rafilina

By Tim Ransome April 23, 2025

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Lazio

Abbacchio alla Romana: Rome’s Easter Lamb

By Tim Ransome April 22, 2025

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Trentino-Alto Adige

Polpettine Pasquali – Easter Meatballs

By Tim Ransome April 16, 2025

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