Caprese salad is a simple antipasto of buffalo mozzarella, tomatoes and basil with freshly cracked pepper, sea salt and a drizzle of extra virgin olive oil.
Lasagne ai semi di papavero is a Friulian dish with pasta, butter, poppy seeds and sugar. Despite its sweetness, it is not a dessert, but a first course meal.
Minestra di bobici is a nutritious late summer soup made from sweetcorn, borlotti beans, smoked ham, potatoes and tomatoes. All cooked in a tasty chicken stock.
Risi e bisi is a delicious soup of Vialone Nano Rice with fresh Spring peas. using puréed pea pods to intensify the Spring pea flavour.