The Best Everyday Tandoori Chicken
Ingredients
- 2 chicken legs skin on (thighs and drum sticks)
- 2 chicken wings skin on
- 2-3 tbsp tandoori powder (East End brand is good)
- Water
- Salt
Instructions
- Mix the tandoori powder with enough water to make a wet paste.
- Salt the chicken pieces.
- Add the paste and the chicken to a bowl, and mix well.
- Cover and marinate in the fridge for a couple of hours, or if possible, overnight.
- Remove the chicken from the fridge an hour before you want to cook and allow to come to room temperature.
- Cook the chicken until a meat thermometer reads an internal temperature of 75C, and the chicken is nicely browned. Either roast in the oven at 200C for about 20-25 minutes, or cook in a frying pan or on the BBQ.
- Serve immediately, but also tastes great cold.