Real Homemade Porridge
Ingredients
- 50 grams rolled Scottish oats
- 140 ml full fat milk
- 140 ml water
- 1/2 tsp salt or more to taste
- Soft brown sugar to taste
Instructions
- Add all ingredients to a pan and bring to the boil.
- Reduce the pan to a simmer and cook for 5 minutes until the porridge 'quakes' (see above).
- Pour into a bowl and let rest a minute so that the porridge sets a little.
- Add some cool milk on top and a spoonful of brown sugar and tuck in.