Lasagne ai semi di papavero
Lasagne ai semi di papavero is a Friulian dish with pasta, butter, poppy seeds and sugar. Despite its sweetness, it is not a dessert, but a first course meal.
Ingredients
- 300 grams tagliatelle
- 6 tbsp butter
- 60 grams poppy seeds lightly crushed
- 60 grams icing sugar
Instructions
- Cook the tagliatelle until al dente. Reserve a few tbsps of the pasta water.
- Melt the butter in a pan and then add the poppy seeds and and mix well.
- Add the pasta to the pan and stir all the ingredients together. Add a 1-2 tbsps of pasta water if the mixture is a little dry. Then serve.