Jean's London Buns
Ingredients
- 225 grams self raising flour
- 55 grams margarine or butter
- 55 grams sugar
- 1 egg -- beat well---sometimes I use 2 eggs
- 110 grams mixed fruit
- 3 tbsp Milk----I put more in so it falls of the spoon but not runny.
- 1 tsp of Lemon Essence
Instructions
- Rub in flour with Marg or butter
- Add sugar and fruit and mix well
- Add the beaten eggs and the Lemon Essence little at a time and mix well
- Now ready for your buns tins - I use bun cases
- 3/4 fill cases
- Cook in hot oven on 180/190 for 20 mins or until cooked