Every Day Tomato Soup
Ingredients
- 800 grams tinned tomatoes (2 tins)
- 1 large onion roughly chopped
- 2 cloves garlic roughly chopped
- 2 carrots peeled and roughly chopped
- 2 sticks celery roughly chopped
- 2 zucchini roughly chopped
- 1 litre vegetable stock
- Some herbs if you have any spare roughly chopped
- Salt and pepper to taste
- Parmesan cheese grated
Instructions
- Place everything in saucepan (except the Parmesan cheese).
- Bring to boil and simmer for 20 mins.
- Blend with a stick blender.
- Garnish with parmesan cheese and serve with some crusty bread.