Caprese Salad
Caprese salad is a simple antipasto of buffalo mozzarella, tomatoes and basil with freshly cracked pepper, sea salt and a drizzle of extra virgin olive oil.
Equipment
- Chef Knife
- Pepper Mill
Ingredients
- 2 balls buffalo mozzarella
- 2 large ripe tomatoes
- 10-15 basil leaves
- extra virgin olive oil
- freshly ground black pepper
- sea salt
Instructions
- Slice the buffalo mozzarella and tomatoes into thick slices.
- Arrange on a plate by overlapping them alternately. Then add a basil leave on top of each mozzarella slice. Continue until all the mozzarella and tomatoes have been arranged.
- Season generously with freshly ground black pepper and the sea salt. Then drizzle with extra virgin olive oil.
Notes
For an extra dimension, you can also drizzle with some balsamic glaze.